Wednesday, 1 June 2011

All about Bak Chang!

01 June 2011

It's bak chang seasons again!  I had bak chang for breakfast and desert dumplings for tea break.

Desert bak chang is in fashion now... Crystal Jade has new dumpling creation: Cold Mango Dumpling with Nata De Coco, Cold Latte Dumpling with Marshmallow and Cold Orange Dumpling with Aloe Vera!  Decided to buy only Mango and try... gotten my colleagues to be the guinea pigs and the responds weren't very good (picture tells a thousand words)...

+++My breakfast - 金珠 Bak Chang+++
+++Abalone Dumpling @ S$22.80!  Buy 2 get 1 free+++
+++Cold Mango Dumping with Nata De Coco+++
Story behind 端午节....

Qu Yuan was a Chinese patriotic poet who serve the emperor in Chu Kingdom in ancient China.  He was a good minister and was well loved by the people.  However, bad evil court officials were jealous of Qu Yuan's abilities and they successfully influenced the weak-minded emperor to dismiss and exile him.

Feeling disheartened and angry, Qu Yuan tied himself to a rock and jumped into the Mi Luo river in Hunan province in order to protest against injustice and corruption.  When the people get to know of his death, they rowed their boats to the river to look for his body.  When they failed to find his body, they started beating their drums and making loud noises in the river hoping to scare the fishes and sea creatures away so that they will not eat his body.  Others started making rice dumplings to throw into the river believing that the sea creatures and fishes will eat their dumplings instead of Qu Yuan's body.

Since then, the 5th day of the 5th month was set as Duan Wu Jie, 端午节 to remember the incident.  This year's 端午节 is on 6 May 2011.

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