Was having dinner at home Yesterday and then the Yeos called to ask if we wanted to join them for dinner (we were halfway through...) and we asked why the last minute rush. Apparently there was a miscommunication on the dinner arrangement between their overseas friend and their friend thought was next week was the dinner date instead of last night and when Yeos called her, she is still in HK - not even at the airport. So, guessed we had to thank that overseas friend because we get to eat for free! :P
Private kitchen concept is still new in Singapore. They tried it during their last HK trip (that overseas friend brought them to the same "brand" for dinner and they liked it very much...) so now craving for more! They served contemporary Chinese cuisine with menu specially crafted by the chef and it changes on a weekly basis. I felt like having dinner in an art gallery - we were all surrounded by walls of art pieces around us... Strictly no walk-ins and reservation is strongly recommended.
Private dinning with mouth-watering dishes awaits us! That's soaked cherry tomato with organic apple cider vinegar - VERY NICE, very sweet, very juicy!
Dinner's highlight - from top left clockwise: Honey baked pork cheek with Thai style dressing, Stir fried spicy basil prawn with Korean glass noodles, Golden fish lemongrass sauce and Chef's lychee ice-cream in osmanthus flower wine & lychee jus!
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