ah Thiang was recommended to this French Restaurant by his new E.D on Monday for some corporate dinner (actually a welcome dinner for his new E.D) and he suggested this long-time French restuarant located in the west, which is now currently shifted to Jalan Kembagan. No problem finding the place, we have our live-GSP aka Yeo to do the driving (he also uses his GPS lah...). :P
Jeremy, the boss of the restaurant promised a complimentary bottle of wine if he go back so ah Thiang made a reservation for Friday's dinner right after he is done with dinner with his E.D and text us about the dinner date! Anyways, he kept praising how nice is the beef he ate and wanted so badly for us to try so... cheers to the free bottle of red wine! *YAY*
It was a 4-course French cuisine... with a starter of king prawn, then main with a choice of tenderloin or fish (of course we chose the cow lah...) and dessert with coffee/tea - S$49++ per pax. We top off with a bowl of French onion soup each (... I must say each bowl cost S$12.80 which price is on the high side), then a serving of foie gras (ah thiang says the foie gras is not fatty enough wor...) and parma ham and a platter of cheese to share. The boss also gave us each some home-made chocolate and strawberry truffles - so yummy!
Oh man, I cannot forget their home-made éclair, the filling is not the usual custard or vanilla cream but it's mango cream. Each éclair was drenched with very not-so-sweet chocolate sauce that makes the best combi ever. It's the bomb - I'm falling in love love love with it! 我对它念念不忘！ I wanna go back buy their éclair!!! :)
No comments:
Post a Comment