Wednesday, 3 April 2013

Wang Dae Bak Korean BBQ Restaurant

03 April 2013

It was a dine-out evening with ah Thiang and I had this sudden craving for some sizzling BBQ meat!  So.  We checked out the new Korean charcoal BBQ restaurant (was shifted from Amoy Street to Far East Square...) located just across a bridge from our place!!!  Yes, that near.  I liked the interoir of the restaruant - very korean-ish with a metal cylinder to suck up all the smoke (just like those Korean restaurants along Tg Pagar area!).

Authentic settings in the restaurant / Array-ful of yummy side dishes! / Special way to cook eggs on a BBQ stove! / Some Korean beer served in a pot - special drinking mugs! / Me posing for some 欠偏 look as we watsapp the picture to SimCik!  :P / Special services notice board!


I also loved their side dishes especially their bean sprouts, cuttlefish and kimchi.  SO good!  The staffs were very friendly and prompt in attending to your calls.  You can even request for hairband, febreze (to remove the BBQ smell), apron, driver (if you are drunk from drinking) and even charge your running low-battery phones - first time seeing such personalized services (OK lah, it's MINE first time)!  We will definitely come back to try out their $10 set lunch in the next days!  :)


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